{"id":153184,"date":"2026-01-31T01:40:49","date_gmt":"2026-01-31T04:40:49","guid":{"rendered":"https:\/\/infoecos.com.ar\/?p=153184"},"modified":"2026-01-31T01:40:53","modified_gmt":"2026-01-31T04:40:53","slug":"el-consumo-de-carne-vacuna-cayo-42-y-con-un-kilo-de-asado-se-compran-cuatro-de-pollo","status":"publish","type":"post","link":"https:\/\/infoecos.com.ar\/index.php\/el-consumo-de-carne-vacuna-cayo-42-y-con-un-kilo-de-asado-se-compran-cuatro-de-pollo\/","title":{"rendered":"El consumo de carne vacuna cay\u00f3 42% y con un kilo de asado se compran cuatro de pollo"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Fuente: Noticias Argentinas<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El consumo de carne vacuna se derrumb\u00f3 un&nbsp;<strong>42%<\/strong>&nbsp;en las \u00faltimas tres d\u00e9cadas, pasando de 52 kilos por habitante en 1990 a solo&nbsp;<strong>30 kilos en 2025<\/strong>. En contrapartida, el pollo y el cerdo ganaron terreno impulsados por una ecuaci\u00f3n econ\u00f3mica contundente: hoy, con lo que cuesta un kilo de asado, se pueden adquirir cuatro kilos de pollo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>E<\/strong>n base a un informe del Instituto de Econom\u00eda de la UADE (INECO), el consumo total de carnes en el pa\u00eds creci\u00f3 un&nbsp;<strong>12%<\/strong>, pero cambi\u00f3 dr\u00e1sticamente su composici\u00f3n. Actualmente, la carne vacuna y la av\u00edcola empatan en participaci\u00f3n, representando cada una el&nbsp;<strong>36-38%<\/strong>&nbsp;de la dieta, mientras que el cerdo ya alcanza el&nbsp;<strong>15,2%<\/strong>.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>El asado, en precios hist\u00f3ricos<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">El relevamiento destaca que el precio del asado se encuentra un&nbsp;<strong>47% por encima de su promedio hist\u00f3rico<\/strong>. El valor actual ronda los&nbsp;<strong>$15.340<\/strong>, muy lejos del promedio de $10.449 (a valores constantes) registrado entre 1996 y 2025.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Esta disparidad de precios modific\u00f3 los h\u00e1bitos de compra.&nbsp;\u00abMientras que en el 2000 un consumidor deb\u00eda elegir entre comprar 1 kg de asado o 2 kg de pollo, hoy decide entre comprar 1 kg de asado o 4 kg de pollo\u00bb, detalla el estudio.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>El poder de compra del salario<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">A pesar de los precios altos, el informe se\u00f1ala una leve recuperaci\u00f3n en el poder adquisitivo medido en carne durante la actual gesti\u00f3n.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Promedio hist\u00f3rico (1996-2025): Un salario permit\u00eda comprar 191 kg de asado.<\/li>\n\n\n\n<li>Gesti\u00f3n actual (2024-2025): El promedio es de 154 kg, superando los 150 kg del per\u00edodo 2020-2023, aunque todav\u00eda lejos de los picos de 2008 (277 kg).<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Exportaciones y liderazgo global<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">El fen\u00f3meno de precios tambi\u00e9n se explica por la din\u00e1mica exportadora.&nbsp;En los \u00faltimos 23 a\u00f1os, las ventas al exterior de carne vacuna crecieron un&nbsp;<strong>230% en volumen<\/strong>&nbsp;y m\u00e1s de un&nbsp;<strong>900% en valor<\/strong>, presionando los precios dom\u00e9sticos.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aun as\u00ed, Argentina retiene un t\u00edtulo mundial: a pesar de la baja en el consumo interno, el pa\u00eds&nbsp;<strong>sigue liderando el ranking global de consumo de carne vacuna<\/strong>&nbsp;per c\u00e1pita, triplicando el promedio de los pa\u00edses analizados por la OCDE.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1121\" height=\"633\" src=\"https:\/\/infoecos.com.ar\/wp-content\/uploads\/2026\/01\/image-174.png\" alt=\"\" class=\"wp-image-153185\" srcset=\"https:\/\/infoecos.com.ar\/wp-content\/uploads\/2026\/01\/image-174.png 1121w, https:\/\/infoecos.com.ar\/wp-content\/uploads\/2026\/01\/image-174-800x452.png 800w, https:\/\/infoecos.com.ar\/wp-content\/uploads\/2026\/01\/image-174-768x434.png 768w, https:\/\/infoecos.com.ar\/wp-content\/uploads\/2026\/01\/image-174-1024x578.png 1024w\" sizes=\"auto, (max-width: 1121px) 100vw, 1121px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>En base a un informe del Instituto de Econom\u00eda de la UADE (INECO), el consumo total de carnes en el pa\u00eds creci\u00f3 un\u00a012%, pero cambi\u00f3 dr\u00e1sticamente su composici\u00f3n<\/p>\n","protected":false},"author":2,"featured_media":153185,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1613],"tags":[1500],"class_list":["post-153184","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticia-secundaria","tag-regional"],"featured_image_urls":{"full":["https:\/\/infoecos.com.ar\/wp-content\/uploads\/2026\/01\/image-174.png",1121,633,false],"thumbnail":["https:\/\/infoecos.com.ar\/wp-content\/uploads\/2026\/01\/image-174-300x150.png",300,150,true],"medium":["https:\/\/infoecos.com.ar\/wp-content\/uploads\/2026\/01\/image-174-800x452.png",800,452,true],"medium_large":["https:\/\/infoecos.com.ar\/wp-content\/uploads\/2026\/01\/image-174-768x434.png",640,362,true],"large":["https:\/\/infoecos.com.ar\/wp-content\/uploads\/2026\/01\/image-174.png",640,361,false],"1536x1536":["https:\/\/infoecos.com.ar\/wp-content\/uploads\/2026\/01\/image-174.png",1121,633,false],"2048x2048":["https:\/\/infoecos.com.ar\/wp-content\/uploads\/2026\/01\/image-174.png",1121,633,false],"covernews-slider-full":["https:\/\/infoecos.com.ar\/wp-content\/uploads\/2026\/01\/image-174-1115x633.png",1115,633,true],"covernews-slider-center":["https:\/\/infoecos.com.ar\/wp-content\/uploads\/2026\/01\/image-174-800x500.png",800,500,true],"covernews-featured":["https:\/\/infoecos.com.ar\/wp-content\/uploads\/2026\/01\/image-174-1024x578.png",1024,578,true],"covernews-medium":["https:\/\/infoecos.com.ar\/wp-content\/uploads\/2026\/01\/image-174-540x340.png",540,340,true],"covernews-medium-square":["https:\/\/infoecos.com.ar\/wp-content\/uploads\/2026\/01\/image-174-400x250.png",400,250,true]},"author_info":{"info":["Jorge Matheus"]},"category_info":"<a href=\"https:\/\/infoecos.com.ar\/index.php\/category\/noticia-secundaria\/\" rel=\"category tag\">Noticia Secundaria<\/a>","tag_info":"Noticia Secundaria","comment_count":"0","_links":{"self":[{"href":"https:\/\/infoecos.com.ar\/index.php\/wp-json\/wp\/v2\/posts\/153184","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/infoecos.com.ar\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/infoecos.com.ar\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/infoecos.com.ar\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/infoecos.com.ar\/index.php\/wp-json\/wp\/v2\/comments?post=153184"}],"version-history":[{"count":1,"href":"https:\/\/infoecos.com.ar\/index.php\/wp-json\/wp\/v2\/posts\/153184\/revisions"}],"predecessor-version":[{"id":153186,"href":"https:\/\/infoecos.com.ar\/index.php\/wp-json\/wp\/v2\/posts\/153184\/revisions\/153186"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/infoecos.com.ar\/index.php\/wp-json\/wp\/v2\/media\/153185"}],"wp:attachment":[{"href":"https:\/\/infoecos.com.ar\/index.php\/wp-json\/wp\/v2\/media?parent=153184"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/infoecos.com.ar\/index.php\/wp-json\/wp\/v2\/categories?post=153184"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/infoecos.com.ar\/index.php\/wp-json\/wp\/v2\/tags?post=153184"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}