{"id":64027,"date":"2020-06-27T20:30:18","date_gmt":"2020-06-27T23:30:18","guid":{"rendered":"http:\/\/infoecos.com.ar\/?p=64027"},"modified":"2020-06-29T17:19:30","modified_gmt":"2020-06-29T20:19:30","slug":"las-medidas-que-deben-respetarse-en-las-salidas-gastronomicas-habilitadas-en-trenque-lauquen-para-viernes-sabados-y-domingos","status":"publish","type":"post","link":"https:\/\/infoecos.com.ar\/index.php\/las-medidas-que-deben-respetarse-en-las-salidas-gastronomicas-habilitadas-en-trenque-lauquen-para-viernes-sabados-y-domingos\/","title":{"rendered":"Las medidas que deben respetarse en las salidas gastron\u00f3micas habilitadas en Trenque Lauquen para viernes, s\u00e1bados y domingos"},"content":{"rendered":"\n
La subsecretaria de Desarrollo Econ\u00f3mico y Productivo del Municipio, Clarisa Fabris, consider\u00f3 que la extensi\u00f3n del horario de atenci\u00f3n en bares y restaurantes, y que comprende todos los viernes, s\u00e1bados y domingos hasta las 24 horas, \u201ces una prueba piloto que nos pone un pasito m\u00e1s cerca de lo que se llama la nueva normalidad en relaci\u00f3n a la gastronom\u00eda\u201d.<\/p>\n\n\n\n
<\/figure><\/div>\n\n\n\n
\u201cEn el rubro gastron\u00f3mico hemos ido avanzando y ahora hacemos una prueba piloto con un formato sumamente estricto en relaci\u00f3n a la reserva previa\u201d, sostuvo Fabris.<\/p>\n\n\n\n
En este sentido se\u00f1al\u00f3 que \u201ces muy importante que todos aquellos que van a optar por esta posibilidad de salir a comer o a tomar algo, hagan siempre la reserva previa porque los lugares tienen espacios reducidos, porque est\u00e1 achicada la capacidad y adem\u00e1s la idea es no tener circulaci\u00f3n de gente buscando donde entrar o donde sentarse\u201d.<\/p>\n\n\n\n
En cuanto al procedimiento establecido para poder salir a comer o a tomar algo de noche, la funcionaria indic\u00f3 que \u201clos interesados deben llamar por tel\u00e9fono a los locales que ya cuentan con un formulario espec\u00edfico a trav\u00e9s del cual hacen la reserva y los propietarios les enviar\u00e1n por mail o por tel\u00e9fono esa reserva, y eso funciona como el permiso que tienen los ciudadanos para poder circular despu\u00e9s de las 20 horas, teniendo en cuenta que actualmente la franja de circulaci\u00f3n permitida es de 8 a 20\u201d.<\/p>\n\n\n\n
Respecto de la normativa general, Fabris consider\u00f3 importante \u201centender que hay ciertas cuestiones que hay que respetar, lo de la reserva previa, llegar al lugar con el barbijo que podr\u00e1n sacarse en la mesa y volver a ponerse el barbijo en caso de ir al ba\u00f1o, cuidar la higiene personal y no hacer demasiadas sociales dentro del lugar gastron\u00f3mico\u201d.<\/p>\n\n\n\n
En cuanto a los locales inform\u00f3 que \u201cno pueden tener el aire acondicionado central prendido, y cada tanto van a tener que abrir las puertas, aunque haga un poco de fr\u00edo, porque se necesita la ventilaci\u00f3n natural para mantener seguro el espacio\u201d.<\/p>\n\n\n\n
En este sentido consider\u00f3 que \u201cde a poco, como venimos haciendo con la flexibilizaci\u00f3n de distintas actividades, nos iremos acostumbrando y quiz\u00e1s en 15 \u00f3 20 d\u00edas podemos pensar en abrir un poco m\u00e1s si seguimos en la Fase 5 y si seguimos cuid\u00e1ndonos y cuidando a los otros\u201d.<\/p>\n\n\n\n
La subsecretaria de Desarrollo Econ\u00f3mico y Productivo del Municipio, Clarisa Fabris, consider\u00f3 que la extensi\u00f3n…<\/p>\n","protected":false},"author":2,"featured_media":63985,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[5],"class_list":["post-64027","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-c2nota2","tag-trenque-lauquen"],"yoast_head":"\n
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