{"id":73607,"date":"2021-01-30T01:36:11","date_gmt":"2021-01-30T04:36:11","guid":{"rendered":"http:\/\/infoecos.com.ar\/?p=73607"},"modified":"2021-01-30T01:36:16","modified_gmt":"2021-01-30T04:36:16","slug":"fernandez-se-reunio-con-gastronomicos-y-les-dijo-que-no-quiere-complicarles-la-vida","status":"publish","type":"post","link":"https:\/\/infoecos.com.ar\/index.php\/fernandez-se-reunio-con-gastronomicos-y-les-dijo-que-no-quiere-complicarles-la-vida\/","title":{"rendered":"Fern\u00e1ndez se reuni\u00f3 con gastron\u00f3micos y les dijo que no quiere complicarles la vida"},"content":{"rendered":"\n
El intendente municipal, Miguel Fern\u00e1ndez, recibi\u00f3 este viernes a representantes del rubro gastron\u00f3mico, vinculados a bares y pubs de la ciudad, para dialogar sobre cumplimientos de protocolos, modalidades de trabajo, respeto de horarios impuesto por la Provincia y puesta en com\u00fan de temas que ata\u00f1en al sector.<\/p>\n\n\n\n
Del encuentro participaron Gabriel Depari (Dubl\u00edn), Ignacio Sabando (La Mala), Alan Cernadas (Mc Fly), Iv\u00e1n Guayarello (El Punto), Rosana Campa (Roxam Eventos) y Hern\u00e1n Tojo (Monat), acompa\u00f1ados por el presidente de la C\u00e1mara de Comercio e Industria de Trenque Lauquen, Ignacio Concepci\u00f3n.<\/p>\n\n\n\n
<\/figure><\/div>\n\n\n\n
En la apertura del encuentro, el intendente Fern\u00e1ndez describi\u00f3 la situaci\u00f3n epidemiol\u00f3gica del distrito, y se\u00f1al\u00f3: \u201cComparar a veces sirve para saber d\u00f3nde estamos parados, y hoy por hoy el n\u00famero global que tenemos no es bueno, aunque la tasa de letalidad no es mala\u201d.<\/p>\n\n\n\n
Los temas principales que se abordaron fueron la separaci\u00f3n de mesas, el respeto a la cantidad de gente permitida, el cumplimiento del horario establecido, la necesidad de poseer todas las autorizaciones necesarias, y los planos aprobados para cada situaci\u00f3n. <\/p>\n\n\n\n
<\/figure><\/div>\n\n\n\n
\u201cSi la tendencia lo permite vamos a flexibilizar para que puedan trabajar mejor. En otro momento lo hicimos, cuando la situaci\u00f3n lo permit\u00eda el l\u00edmite eran las 4.00 AM\u201d, record\u00f3, para agregar que \u201cnuestra intenci\u00f3n es que todos puedan trabajar, y hacerlo cumpliendo el compromiso asumido, no complicarles la vida\u201d.<\/p>\n\n\n\n
\u201cEl Municipio otorga permisos para cortes de calle, colabora con las solicitudes de inscripci\u00f3n para eventos culturales (que luego se env\u00edan a La Plata), pero esto \u00faltimo no todos lo cumplen. Debemos enviar un mensaje: que todos debemos ayudar para que esto mejore\u201d.<\/p>\n\n\n\n
\u201cComparar a veces sirve para saber d\u00f3nde estamos parados, y hoy por hoy el n\u00famero global que tenemos no es bueno, aunque la tasa de letalidad no es mala\u201d, les expuso<\/p>\n","protected":false},"author":2,"featured_media":73609,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[24],"tags":[2770],"class_list":["post-73607","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-c1nota3","tag-por-la-situacion-sanitaria"],"yoast_head":"\n
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