{"id":84119,"date":"2021-08-25T04:23:52","date_gmt":"2021-08-25T07:23:52","guid":{"rendered":"http:\/\/infoecos.com.ar\/?p=84119"},"modified":"2021-08-26T06:10:44","modified_gmt":"2021-08-26T09:10:44","slug":"el-senasa-recomienda-medidas-para-prevenir-el-sindrome-uremico-hemolitico","status":"publish","type":"post","link":"https:\/\/infoecos.com.ar\/index.php\/el-senasa-recomienda-medidas-para-prevenir-el-sindrome-uremico-hemolitico\/","title":{"rendered":"El Senasa recomienda medidas para prevenir el S\u00edndrome Ur\u00e9mico Hemol\u00edtico"},"content":{"rendered":"\n<p>\u201cM\u00e1s vale prevenir que curar\u201d reza el dicho. Prevenir es adoptar ciertas medidas para evitar un da\u00f1o o peligro. En este sentido, el <strong>Servicio Nacional de Sanidad y Calidad Agroalimentaria (Senasa)<\/strong> trabaja incansablemente con el objetivo de <strong>generar conciencia sobre el S\u00edndrome Ur\u00e9mico Hemol\u00edtico (SUH).<\/strong><\/p>\n\n\n\n<p>La ley 26926 declara que el <strong>19 de agosto<\/strong> se conmemora como <strong>D\u00eda Nacional de Lucha contra el SUH<\/strong>, en homenaje al natalicio del Dr. Carlos Gianantonio, gran maestro de los pediatras en Argentina y quien contribuy\u00f3 significativamente al diagn\u00f3stico y tratamiento de esta enfermedad en nuestro pa\u00eds y en el mundo.<\/p>\n\n\n\n<p><strong>En la Argentina, el SUH constituye la principal causa pedi\u00e1trica de insuficiencia renal aguda y la segunda de insuficiencia renal cr\u00f3nica<\/strong>. Seg\u00fan informaci\u00f3n del Ministerio de Salud de la Naci\u00f3n, esta enfermedad es responsable del 20% de los transplantes de ri\u00f1\u00f3n en ni\u00f1os y adolescentes.<\/p>\n\n\n\n<p>El SUH <strong>es una enfermedad end\u00e9mica y grave que se transmite por alimentos contaminados por una cepa de la bacteria Escherichia Coli<\/strong>, productora de una <strong>toxina<\/strong> que suele estar <strong>presente en la materia fecal de animales y personas.<\/strong><\/p>\n\n\n\n<p>En nuestro pa\u00eds la distribuci\u00f3n de los casos no se registra en forma homog\u00e9nea. Existen algunas zonas donde, debido a las altas tasas de casos ocurridos, resulta necesario reforzar las medidas de comunicaci\u00f3n y difusi\u00f3n de las medidas de prevenci\u00f3n.<\/p>\n\n\n\n<div class=\"wp-block-image is-style-default\"><figure class=\"aligncenter size-medium\"><img loading=\"lazy\" decoding=\"async\" width=\"460\" height=\"288\" src=\"http:\/\/infoecos.com.ar\/wp-content\/uploads\/2021\/08\/SUH-CAMPANA-460x288.jpg\" alt=\"\" class=\"wp-image-84120\" srcset=\"https:\/\/infoecos.com.ar\/wp-content\/uploads\/2021\/08\/SUH-CAMPANA-460x288.jpg 460w, https:\/\/infoecos.com.ar\/wp-content\/uploads\/2021\/08\/SUH-CAMPANA-768x480.jpg 768w, https:\/\/infoecos.com.ar\/wp-content\/uploads\/2021\/08\/SUH-CAMPANA.jpg 800w\" sizes=\"(max-width: 460px) 100vw, 460px\" \/><\/figure><\/div>\n\n\n\n<p><strong>\u00bfA qui\u00e9nes afecta?<\/strong><br>Es importante tener en cuenta que el SUH <strong>afecta particularmente a ni\u00f1os, ancianos y aquellos que \u2013por padecer otras enfermedades\u2013 tienen su sistema inmunol\u00f3gico deprimido.<\/strong> Por eso, en algunos casos puede llegar a provocar la muerte. <strong>Se recomienda evitar darles carne picada a los menores de 5 a\u00f1os.<\/strong><\/p>\n\n\n\n<p><strong>Manifestaciones de la enfermedad<\/strong><\/p>\n\n\n\n<p>El SUH puede presentarse a trav\u00e9s de los siguientes s\u00edntomas en las personas: <strong>fiebre, v\u00f3mitos y diarrea, sangre en las heces, irritabilidad, debilidad y somnolencia, falta de producci\u00f3n de orina, palidez, hematomas, hemorragias subcut\u00e1neas en forma de peque\u00f1os puntos rojos (petequias) y coloraci\u00f3n amarillenta de la piel (ictericia).<\/strong><\/p>\n\n\n\n<p>Ante la presencia de alguno de estos s\u00edntomas en menores de 5 a\u00f1os \u2013 pueden estar acompa\u00f1ados de fiebre \u2013 se recomienda llevarlos inmediatamente a la consulta m\u00e9dica.<\/p>\n\n\n\n<p>Una vez diagnosticado el SUH, un especialista propiciar\u00e1 lo que se denomina \u201ctratamiento de soporte\u201d a fin de contrarrestar los s\u00edntomas, en funci\u00f3n de la edad, del nivel de gravedad y de la tolerancia a los medicamentos de cada paciente.<\/p>\n\n\n\n<p><strong>Medidas de prevenci\u00f3n<\/strong><\/p>\n\n\n\n<p>Sin bien el Senasa minimiza los riesgos de transmisi\u00f3n de la bacteria a los alimentos a partir de los controles permanentes en faena, fiscalizando y certificando la calidad, sanidad e inocuidad de los agroalimentos, <strong>es fundamental que los consumidores adopten adicionalmente una serie de cuidados al comprar, trasladar, almacenar, cocinar y consumir alimentos, como son:<\/strong><\/p>\n\n\n\n<p>\u2022<strong>Cocinar muy bien las carnes (especialmente la carne hasta que pierda el color rosado).<br>\u2022No usar la misma tabla y cuchillo para cortar la carne cruda y las verduras que no se cocinar\u00e1n, as\u00ed se evitar\u00e1 la \u201ccontaminaci\u00f3n cruzada\u201d.<br>\u2022Lavarse las manos antes y despu\u00e9s de tocar animales, manipular alimentos e ir al ba\u00f1o.<br>\u2022Mantener la cadena de fr\u00edo de los alimentos.<br>\u2022Consumir siempre agua potable y l\u00e1cteos pasteurizados.<br>\u2022Lavar las verduras con agua (dos gotas de lavandina por litro de agua), dejando reposar la misma al menos 5 minutos.<br>\u2022Cocinar muy bien los alimentos que se consumen cocidos.<\/strong><\/p>\n\n\n\n<p><strong>El Senasa recuerda a los consumidores que la adopci\u00f3n de h\u00e1bitos simples y cotidianos puede hacer la diferencia en cuanto a la prevenci\u00f3n de esta enfermedad.<\/strong> Por eso es esencial incorporar estos peque\u00f1os grandes cuidados que ayudar\u00e1n a cuidar a los consumidores.<\/p>\n\n\n\n<p>Para mayor informaci\u00f3n puede comunicarse con la sede del <strong>Centro Regional Buenos Aires Norte, <\/strong>en la localidad bonaerense de Chivilcoy, a los tel\u00e9fonos (02346) 436271\/72\/73.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Para mayor informaci\u00f3n puede comunicarse con la sede del Centro Regional Buenos Aires Norte, en la localidad bonaerense de Chivilcoy, a los tel\u00e9fonos (02346) 436271\/72\/73<\/p>\n","protected":false},"author":2,"featured_media":84120,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[201],"tags":[4830],"class_list":["post-84119","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-inferior9","tag-incorporar-cuidados"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - 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